Food Services Aid – DPSA DOH Vacancies in Rondebosch

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Good News for all job Seekers eagerly waiting for DPSA Food Services Aid Vacancies in Rondebosch 2024. Recently, a new announcement has been made about Food Services Aid Clerk Vacancies in DPSA Government Department. Qualified candidates are called out to submit an online application with Z83 Form for Food Services Aid Clerk Government Vacancies in Western Cape. The detailed guide of DPSA latest circular 2024 is shared further on this page.

The required qualifications to Apply Online for DPSA Food Services Aid Clerk Jobs in Rondebosch are also discussed further. Along With Food Services Aid Clerk DPSA Government vacancies, visitors can explore other DPSA circulars 2024 at Dpsavacanciesjobs. We also provide upcoming DPSA Vacancies 2024 Updates on this portal with thousands of other Latest Government Jobs in South Africa.

Food Services Aid DPSA Vacancies in Rondebosch Closing Date 2024 

Hiring Department:- DPSA vacancies 2024
Job Type:- Food Services Aid vacancies
Department Name:- DPSA Department of Health And Wellness Vacancies
Locality:- Jobs in Rondebosch
Hiring Category:- Government Vacancies
Region:- Jobs in Western Cape, Eastern Cape, Northern Cape, Free State, Limpopo, North West, Mpumalanga, KwaZulu Natal, Gauteng
Job Application (If Needed):- Download z83 Form pdf NewDownload z83 Editable form PDF
Download Latest Circular:- Download DPSA Circular 17 of 2023 PDF
Salary Est:- R 125000- 435700/- Annually
Closing Date:- May 10, 2024





Requirements for DPSA Food Services Aid :-

Minimum requirement: Basic reading, writing and numerical skills. Experience: Appropriate experience in meal preparation/cooking within a hospital environment. Inherent requirements of the job: Willingness to work shifts during the day, weekends and public holidays. The physical ability to lift heavy equipment and supplies and stand on feet for most of the day. Dress according the departmental/food service specifications. Work a 10-hour day shift and weekends and public holidays (1 in 2). Competencies (knowledge/skills): Cooking knowledge and skills. Knowledge of appropriate hygiene and safety procedures in an industrial food service unit. The ability to handle industrial equipment. The ability to communicate effectively. The ability to create tasty meals.

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